Francis Mallmann is an Argentine chef, author, and restaurateur. Over the course of his career, he has developed a distinctive approach to cooking that connects culinary craft with culture, place, and time.
Faros
A collection of paintings by Hugo Arias, gathered over the years and now living in Garzón. Each lighthouse draws from the visual language of iconic fashion houses, translating pattern, form, and identity into something enduring. Some were completed by his assistant, José Andino Menendez, after his passing, forming a body of work that Francis has long felt close to.
Francis’ Journal Extract
Condé Nast / Krug Interview
A conversation on cooking, instinct, and the meaning behind fire, captured in a quiet exchange.
Papa Aplastada Recipe
There is something essential in cooking a potato over fire. Boiled slowly with vinegar and aromatics, then crushed and crisped, it becomes both simple and complete, with a golden exterior and a soft center. This preparation has remained a constant in Francis’ cooking.
Francis at Cachi
Cooking in the streets of Cachi, with the cart made by local artisans for the Paris filming of the series Los Fuegos, aired on El Gourmet.
Posada del Mar Opening
Wine Label 1977
