A landmark of modern Argentine cuisine, 1884 celebrates Andean ingredients and fire techniques inside a restored 19th-century winery. It is widely considered one of South America’s most influential restaurants.

Located inside the Faena Hotel, Los Fuegos brings Mallmann’s Patagonian open-fire techniques to Miami with a glamorous, South American-inspired dining room. The restaurant blends refinement and rustic fire cooking, offering vibrant dishes in an opulent, theatrical setting.

A relaxed beachside restaurant on the sands of José Ignacio, Chiringuito celebrates summer cooking, coastal flavors, and dishes cooked over flames in the open air—simple, fresh, and deeply connected to the sea.

Set within the renowned art and wine estate of Château La Coste, this airy, elegant restaurant merges Mallmann’s fire-driven philosophy with Provençal produce. It offers a refined, poetic interpretation of his elemental cooking in a contemporary French setting.

Named after Mallmann’s seven signature fire methods, this restaurant overlooks vineyards and the Andes. It showcases elemental cooking in its purest form, offering long, soulful meals rooted in the landscape.

Located above the vineyards of Montes Winery, Fuegos de Apalta is an open-air terrace restaurant where the Andes and the fire meet. It celebrates Chilean produce through Mallmann’s elemental fire techniques.

An private, almost secret dining room with only 16 seats, Patagonia Sur captures Mallmann’s early vision: refined rusticity, fire-driven dishes, and an atmosphere that feels like a private home. It remains one of Buenos Aires’ most unique culinary experiences.

Located at Kaiken Winery, this lively, expansive restaurant brings together Andean ingredients, fire techniques, and generous rustic cooking in a relaxed vineyard setting.

Located inside the Faena Hotel, La Boca brings together bold tradition, soulful technique and a deep reverence for simplicity. Honoring the flavors of his beloved Buenos Aires neighborhood, the menu blends Spanish, Italian and Patagonian influences. Within a richly textured space, alive with curated art, storm -lit chandeliers and nightly music.

Set inside Uruguay’s most celebrated winery, the restaurant blends vineyard views, open-fire cooking, and local ingredients. It offers elegant but grounded dishes that reflect both the terroir and Mallmann’s signature style.

A cornerstone of Mallmann’s universe, Hotel Garzón offers intimate dining and hospitality in the quiet hamlet of Pueblo Garzón. Its menu is rooted in wood fires, local ingredients, and slow meals shared in a timeless, rural setting.